Sunday, April 11, 2010

Blueberry Jicama Fruit Salad

Enjoy the following recipe, courtesy of the folks at Driscoll's, which claims to grow the best berries in the world. Having eaten more than my fair share of Driscoll's strawberries and blueberries, I'm inclined to agree with their slogan.

Prep time: 10 minutes
Makes 6 servings

1 package (6 ounces) Driscoll's Blueberries
1 cup jicama cubes (1/4-inch)
1 cup seedless red watermelon cubes (1/4-inch)
1 cup seedless yellow watermelon cubes (1/4-inch)
3 tablespoons chopped fresh mint
Zest and juice of 1 lime
Fleur de Sel or coarse salt

Combine blueberries, jicama, melon, mint, lime zest and juice in a medium bowl. Stir gently to combine. Let stand 15 minutes for flavors to blend, or refrigerate until serving.
Serve in martini or margarita glasses, and sprinkle lightly with salt if desired.

Variation: Replace watermelon with red and green grapes cut in halves.

Nutrition Per Serving: 43 calories, .22g total fat, .01g saturated fat, .77g protein, 10.98g carbohydrate, 0mg cholesterol, 2.05g fiber, 21mg sodium

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.