 The eighth annual Avon Walk for Breast Cancer San Francisco raised more than $5.5 million dollars as 2,500 men and women from 46 states, Washington... Keep Reading » |
Monday, July 12, 2010
Avon Walk San Francisco 2010, raises $5.5 million - 11 local organizations get grants
Sunday, July 11, 2010
Livestrong Challenge San Jose: 1600 participants raise $1 million, and pick a fight with cance
 It took until Saturday night, July10, that the fund-raising total officially clicked over from six figures to seven figures but it's announced: the... Keep Reading » |
Livestrong Challenge San Jose: a look at Livestrong Village July 10, 2010
 Saturday, July 10 - Outside the Center for Performing Arts, Livestrong Challenge San Jose has transformed the plaza. Signs, tables, sign in,... Keep Reading » |
Saturday, July 10, 2010
Bay Area Avon Walk kicked off this morning raising $5.5 Million, 2500 walkers
Saturday, July 10 - Just a few hours ago, 6:30 am, 2,500 participants began their 39.3 two day walk in the Bay... Keep Reading at original source» |
Thursday, July 8, 2010
CareerBuilder says economy making workers healthier: better food, less smoking
Job board CareerBuilder released a new survey today, saying the bad economy may just be turning us healthier. According to the research, the effects of the economic downturn have some workers making healthier choices when it comes to lunch breaks and smoking habits during the work day.
47 percent of workers report they have been packing a lunch more often to eat healthier or help save money. When it comes to smoking habits, 44 percent of workers who smoke said they are more likely to quit smoking given today's economic conditions. In addition one-in-five said that they have decreased the number of times they smoke during the work day (21 percent) or actually quit altogether (20 percent). The CareerBuilder survey was conducted among more than 4,400 workers between May 18 and June 3, 2010.
"Economic stress over the last year has caused some workers to reflect on their habits, and many of them have turned to healthier routines," said Rosemary Haefner, vice president of human resources for CareerBuilder. "In addition to helping cut personal costs, employees who limit their smoking and lunching out habits are taking better care of their overall health. This type of 'better-for-you' behavior can be encouraged by companies who implement wellness programs, healthy living challenges or smoking cessation support."
While some workers are embracing healthier habits, heavier workloads and added stress associated with downsized operations may have other workers taking a different direction.
Lunch breaks
Taking the time to recharge during the work day can be a challenge for some workers. Nearly one-third (32 percent) report they take less than a half hour for lunch, while 5 percent take less than 15 minutes. One-in-ten never take a lunch break and 16 percent report they work right through their lunch hour. Nearly one-in-five (18 percent) typically don't leave their desks during their lunch break and eat in their workspace 5 days a week.
As some workers struggle to fit in break time during the day, others choose to multitask on their lunch hour, using their breaks for the following activities
Too bad the survey didn't take into account the amount of stress that workers are carrying with them because they might lose their jobs...or already be unemployed.
47 percent of workers report they have been packing a lunch more often to eat healthier or help save money. When it comes to smoking habits, 44 percent of workers who smoke said they are more likely to quit smoking given today's economic conditions. In addition one-in-five said that they have decreased the number of times they smoke during the work day (21 percent) or actually quit altogether (20 percent). The CareerBuilder survey was conducted among more than 4,400 workers between May 18 and June 3, 2010.
"Economic stress over the last year has caused some workers to reflect on their habits, and many of them have turned to healthier routines," said Rosemary Haefner, vice president of human resources for CareerBuilder. "In addition to helping cut personal costs, employees who limit their smoking and lunching out habits are taking better care of their overall health. This type of 'better-for-you' behavior can be encouraged by companies who implement wellness programs, healthy living challenges or smoking cessation support."
While some workers are embracing healthier habits, heavier workloads and added stress associated with downsized operations may have other workers taking a different direction.
Lunch breaks
Taking the time to recharge during the work day can be a challenge for some workers. Nearly one-third (32 percent) report they take less than a half hour for lunch, while 5 percent take less than 15 minutes. One-in-ten never take a lunch break and 16 percent report they work right through their lunch hour. Nearly one-in-five (18 percent) typically don't leave their desks during their lunch break and eat in their workspace 5 days a week.
As some workers struggle to fit in break time during the day, others choose to multitask on their lunch hour, using their breaks for the following activities
-- Hanging out with co-workers - 23 percent -- Running errands - 18 percent -- Doing work - 16 percent -- Walking - 10 percent -- Shopping - 7 percent -- Working out - 3 percent Smoke breaksOf workers who smoke, 78 percent of them said they take up to ten minutes for each of their smoke breaks a day. Seven-in-ten (70 percent) report they take up to 3 smoke breaks a day, while 12 percent take more than five smoke breaks in a work day.
Too bad the survey didn't take into account the amount of stress that workers are carrying with them because they might lose their jobs...or already be unemployed.
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